Sweet and aromatic, with toasted oak, berries, and nutmeg. On the palate, elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time. Wonderfully long, clean, and spicy finish. Bottled by hand;... Read More
Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Armida began as an experiment, trying to make a dream whiskey come to fruition: What flavors and aromas are we most excited to find in bourbon? Where in the world of spirits do those flavors exist? Can we finish and blend whiskeys... Read More
Barrell Bourbon Batch 028 is a blend of 10 and 11-year-old barrels created from a marriage of three distinct sub-groups of barrels. The first was aroma forward with notes of tropical fruit, citrus zest and exotic spices, identified... Read More
* This item is for local delivery and in store pickup only
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
* This item is for local delivery and in store pickup only
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
* This item is for local delivery and in store pickup only
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
* This item is for local delivery and in store pickup only
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
