2018 VINTAGE NOTES:
The 2018 vintage stands out for the high levels of rainfall during the spring, followed by a
rather mild summer and a short heat spike, along with a few storms affecting our parcel,
during the first week of September. The Verdejo wines are very intense and fragrant, with a very
well-balanced palate and good length thanks to their acidity.
Varietal Composition: 100% Verdejo
Appellation: DO Rueda
Harvest Dates: From September 24
Fermentation: In stainless steel under controlled temperature for 15 days
Winemaking: 3 hours of skin contact
Total Acidity: 4.7 g/L
Residual Sugar: 0.9g/L
Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and
fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity.
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