Armida began as an experiment, trying to make a dream whiskey come to fruition: What flavors and aromas are we most excited to find in bourbon? Where in the world of spirits do those flavors exist? Can we finish and blend whiskeys... Read More
Barrell Bourbon Batch 028 is a blend of 10 and 11-year-old barrels created from a marriage of three distinct sub-groups of barrels. The first was aroma forward with notes of tropical fruit, citrus zest and exotic spices, identified... Read More
* This item is for local delivery and in store pickup only
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Our flagship spirit, this bourbon is made from 100% Jimmy Red corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 6 years, we’ve worked with a team of researchers and farmers... Read More
Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and... Read More
