Sourced in the South of France, in the medieval town of Brive-la-Gaillarde. The commune added “Gaillarde,” a term for “bravery,” to its name in 1919, and a world war later, it was the first French city... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Green Chartreuse is the only liqueur in the world with a completely natural green color. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
"Naturally aged at least four and a half years in the cellars of France's Chateau de Cognac, D’USSÉ™ emerges as a bold, full-bodied blend that arouses the palate.
On the nose, it reveals a powerful bouquet,... Read More
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande... Read More
Candied orange and macerated citrus fruit flavors are dampened by notes of pine and earl gray tea. Very long finish for an intense taste and contemporary experience of the warmth of Grand Marnier liqueur.
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels... Read More
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
This is a product for those who want to treat themselves to something special – fruit, delicacy, freshness. Created about thirty years ago, it is a blend of cognac, orange extracts, sugar, distilled water and neutral alcohol.... Read More
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Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More